Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2154
Full metadata record
DC FieldValueLanguage
dc.contributor.authorREG NO:BM0122020-
dc.date.accessioned2026-03-10T11:24:48Z-
dc.date.available2026-03-10T11:24:48Z-
dc.date.issued2025-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2154-
dc.description.abstractABSTRACT Introduction Allergic conditions impact around one third of paediatric population with their prevalence rising in recent years. The tendency to develop allergies to food and airborne substances is mainly influenced by genetics. Children without family history of allergies are at 12% chances of obtaining allergies, 30% to 50% for those with one allergic parent, and even higher for those with both parents having allergies. In children and adults, the global incidence of food allergies was calculated as 4% and 1% respectively. This number is risen in the last twenty years. The study aimed to assess the sensitization profile of children in the age group 5-18 years with allergic respiratory diseases at a tertiary care centre and to identify the most common aeroallergens resulting in severe disease outcome.en_US
dc.language.isoen_USen_US
dc.publisherKLE Academy of Higher Education and Research, Belagavien_US
dc.titleAeroallergen sensitization profile in children with allergic respiratory diseases by east (enzyme allergo sorbent test) method in the age 5-18 years: a 1 year cross sectional study at a tertiary care centre.en_US
dc.typeDissertationsen_US
Appears in Collections:Pediatrics MD

Files in This Item:
File Description SizeFormat 
BM0122020.pdf3.26 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.